How to Make A Tasty Pepperoni Pizza

How to Make A Tasty Pepperoni Pizza with Your Outdoor Pizza Oven

Once you have determined all of the ingredients needed to make your pepperoni pizza, start off by pre-heating the oven to 425 degrees.

While this is heating assemble the pizza onto a pan that has been lined with parchment paper. Once you have assembled the pizza, cook it for ten minutes until it starts to brown around the edges. This will ensure that the bottom of the crust is crispy. If you like your pepperoni pizza to brown more than ten minutes, cook it for five more minutes.

After the pizza is done cooking, remove it from the oven and let it cool for about three minutes before adding any toppings. Then start to apply your most desired pepperoni pizza toppings starting with marinara sauce.

Add just enough sauce so that every bite of pizza has some sauce with it. Now you can begin to add your cheese. This can be done as a whole topping or as a tiny amount of cheese on top of each pepperoni.

Do not add too much cheese because this will cause the pizza to be soggy and it will ruin the taste. After adding your toppings, you can put it back into the oven for another five minutes and then take it out to cool once again. After this, your pepperoni pizza is complete and ready to eat!

If you have more time, why not try using a pesto base or a garlic butter base?